Peanut Protein Concentration Machine
Peanut protein concentration is obtained by separation of soluble sugar, ash and other soluble impurities in the cake coming from low-temperature pressing. The protein content can be increased to 65%-70%.
This Peanut Protein making machine uses panut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting.
Peanut Protein making machine technology advantages:
1. stable operation;
2. low solvent consumption;
3. low production cost;
4. high oil yield ;
5. high protein content;
6. low residual methanol content.
Main Specification: 20~500T/D
Peanut Protein making machine Main Equipment: immersion cleaner, evaporator, vacuum dryer, etc.
We can provide design, manufacture, installation, calibration and after service of Peanut Protein making machine/plant.
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