How Palm Oil is Extracted with Palm Oil Extraction Machine?

The article is aimed to give a brief description of how palm oil is extracted with palm oil extraction machines. Palm oil is an edible oil, derived from the flesh of palm fruit which is is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil....

 The article is aimed to give a brief description of how palm oil is extracted with palm oil extraction machines. Palm oil is an edible oil, derived from the flesh of palm fruit which is is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil.
The main PALM OIL EXTRACTION steps are:
1.Sterilization: The bunches are cooked with live steam for 90 – 120 minutes. Sterilization objectives are: Lipase enzyme inactivation, making fruits easily release from bunches, making fruits softer, making nut/pulp separation easier, and coagulation of proteins.

2.Threshing: After bunches are cooked they are fed to the thresher which is a drum with holes in the side where bunches are centrifuged to separate the fruits. The bunch waste is incinerated and the ash, a rich source of potassium, is used in a compost.

3.Digestion: Digestion is the process of releasing the palm oil in the fruit through the breaking down of oil-bearing cells. Fruits are lifted by a cup elevator to the top of the digester vessel. This vessel contains a live steam heating system and agitator shafts. The main aim during digestion is to break oily cells, in order to make oil extraction easier. This process takes 30 minutes at 90 – 100 ºC.

4.Pressing: Pressing is made just after the material leaves the digestion vessels and it produces a slurry made of approximately 53% oil, 40% water and 7% solids and also a cake that consists of fiber and nuts. Method of pressing could be dry or wet. Dry method is oriented on squeezing the oil out of the mixture of oil, moisture, fibre and nuts by applying mechanical pressure on the digested mash. Wet method uses hot water to leach out the oil.

5.Clarification, Purification, and Packaging: This step consists of separation of oil from impurities (water and fine solids) made in settling tanks and three phase decanters. Recovered oil is then purified in plate centrifuges and dried under vacuum. Finally, the Extra Virgin Palm Oil is filtered to remove any remaining particulate matter and packaged in drums.

6.Oil Extraction Losses: Empty bunches and solids from clarification are used as organic fertilizers on certified organic plantation. Fibers still have around 7% oil and shells are used in the boilers as fuel. As a result, all extraction mills are able to generate their own electricity by steam turbines.

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